Roasted Pumpkin Seeds

2 cups pumpkin seeds
1 Tbsp olive oil
1 1/2 tsp kosher salt
2 tsp seasoned salt

Remove seeds from pumpkin.
Wash completely.
Dry using paper towels.
Lay flat on cookie sheet and allow seeds to dry overnight.
Mix pumpkin seeds in bowl with olive oil and seasonings.
Stir until completely combined.
Pour seeds onto a cookie sheet and bake in a 250 degree oven for 60-90 minutes.
Turn seeds every 15 minutes.
Cook until desired brown-ness.
I like ours crispy!

 Enjoy!