Coconut Iced Coffee

To Make  Iced Coffee
5 ounces cold brewed coffee
2 tablespoons chocolate sauce (optional)
1/3 cup coconut sweetened condensed milk (or regular sweetened condensed milk)
2-3 tablespoons coconut milk (or regular cream/milk)
1/2 teaspoon vanilla extract

Coffee Ice Cubes
5 cups brewed cold coffee
Coconut Sweetened Condensed Milk
1 can full-fat coconut milk
1/2 cup granulated sugar
1/2 teaspoon vanilla extract

Chocolate Sauce
2 tablespoons cocoa powder
1/4 cup honey (use brown rice syrup if honey is an issue)
1/3 cup coconut milk
1/4 teaspoon salt
3 ounces semi-sweet chocolate
1 tablespoon coconut oil
1 teaspoon vanilla extract

Coffee ice cubes
Pour the cold coffee into ice cube trays and freeze overnight. Store in the freezer until ready to use.

Coconut Sweetened Condensed Milk
Add the coconut milk, sugar and vanilla to a small sauce pot. Bring to a low boil and then reduce the heat to a simmer. Simmer on low for 1 hour and 30 minutes to 2 hours. Once the milk has thicken and reduced by half remove from the stove and allow to cool. Pour the milk into a glass jar and store in the fridge until ready to use or up to two weeks.

Chocolate Sauce
Add the cocoa powder, honey, coconut milk, salt, chocolate and coconut oil to a small pot and place over medium heat. Slowly melt the chocolate and milk into each other. Continue stirring until they become a smooth sauce. Remove from the heat and store in the fridge until ready to use. Re-warm on the stove or in the microwave.

To Make ONE Iced Coffee
Mix together the sweetened condensed coconut milk, coconut milk and vanilla until smooth. Dip a large tall glass into 1 tablespoon chocolate sauce. Drizzle the remaining chocolate up and down the sides of the glass. Place a few coffee iced cubes in the glass. Fill the glass with coffee. Pour in the milk mixture and use a spoon to mix it all together. Place a straw in the glass and drink the coffee!