Thursday, May 09, 2013

Just a Little Rain Shower....

When it rains it pours.....HAHA!! Never did hear how much rain we got!





The neighbors yard was just totally flooded...

Saturday, May 04, 2013

Travis's 7th Birthday


 The Birthday Boy.....
 Little Miss Serenity Sue....
 Little Miss Perrish.....who has a Birthday coming up!!
Getting read to open some gifts.

Pictures are sucky....left my camera at home :(

Monday, April 15, 2013


And God will wipe away every tear from their eyes; 
there shall be no more death, nor sorrow, nor crying. 
There shall be no more pain, 
for the former things have passed away.  Revelation 21:4 

Wednesday, April 10, 2013

April Weather

April weather in Oklahoma is unbelievable this year....



Tuesday, April 09, 2013

New Castle for KB

   The work shop - 900 sq ft with concrete floor.
   Her Castle - 2,052 sq ft.

The house and workshop on almost 3 acres. Three bedrooms, two baths, two living areas, vaulted ceiling in     living-room, patio, 2 car garage, utility room, and an awesome kitchen.
     The bridge over the creek
    The living room and fireplace
 
     Love all the built-ins in the kitchen
    Not sure what she is going to use this room for...sun-room or extra living room???
 Two car garage...the doors are insulated but have a little damage that will have to be fixed. The entire garage is bricked.
     Love the Jacuzzi
    creek

     The creek divides the house from the workshop...going to build a bridge across the creek.
 Tree in front of the house. She will have so much fun mowing...lol.


Friday, April 05, 2013

Relaxation....

Sure has been a long week!! Ready for the weekend and some relaxation.

Wednesday, March 20, 2013

The first day of spring is one thing, and the first spring day is another.  The difference between them is sometimes as great as a month.  ~Henry Van Dyke

So very true!

Tuesday, March 19, 2013

Life is Good

NO matter what......Life is good! 



I love intentionally noticing THAT! It's a good angle to look at ALL of life....from the GOOD angle.

Saturday, March 02, 2013

Hope

Believe in yourself. 

Talk good to yourself. 

Happiness is a choice we make (I didn't think of that one). 

Good self-talk helps maintain a sense of happy….even if things around us aren't happy. 

Hope is always just ahead….even little bits of it are enough to keep joy, and further hope alive. 

Friday, February 22, 2013

Today's Weather

In Oklahoma, we like our weather to be unpredictable.


Friday, February 15, 2013

You are Worth It!!

When it comes to people, be there! They are worth it. You matter!! Every living creature is created to thrive....back off....those of foul play!

Just speakin' up for those caught by unfortunate circumstance! This too will pass! You can count on it....as you seek out better options!!

And for all others.....this is related to the dignity and respect all human beings should be given.....just because they are valuable people on the face of of our dwelling place....the earth... as we know it. (Or as is SHOULD be known)

To all: Take care of yourself. You are worth it!! 

Saturday, February 09, 2013

Visiting the Kids

Finally got to go see Stephen and Shawnee's new house...So happy for them. Love the house :)
 Miss Kitty likes her new home.



 The house has an two car garage with a one bedroom small attached apartment.


 It has 100 year old pecan trees...wonder how long it will take to pick them all up?
 The kitchen...all the bottom cabinets have pull out shelfs.
 The dining room...the fireplace is a double fireplace (open on the dining room side and the living room.
The Living room.

Tuesday, February 05, 2013

Saturday, January 26, 2013

Life



              Take life in slices....it's tastier that way....and easier to manage.

Wednesday, January 16, 2013

Virtue

It is a virtue to live generously! 

On the other hand, don't be left standing empty-handed because you did most of the giving.

Generously give and WISELY choose what to give. 

And also....receive...another virtue.

Saturday, January 12, 2013

Courage

Courage......the cry of a true warrior! You gotta fight for the right just to live your life right! But ...it will pay off! You will see! Courage is bravery magnified. 


Hold on to hope.....and guard your heart.....it is the wellspring of life. From the heart (and the wisdom that is planted there) comes the answer: "There is hope.....no matter what happens!!"

Keep the flame of courage burning in your heart and in your mind. Don't give up on YOU. You matter today just like you mattered this same day last week. Don't let anyone tell you are not valuable or that you are less than "wonderfully made". He.....the Maker of us all said that you are wonderfully made.....and that you are "made in His image"......with the ability to choose what is good, and right and best for YOU!!



Tuesday, January 01, 2013

Out With The Old


Last Week I threw out WORRYING,
It was getting old and in the way.
It kept me from being me,
I couldn't do things my way.
I threw out those inhibitions,
They were just crowding me out.
Made room for my New Growth,
Got rid of my old dreams and doubts.

I threw out a book on MY PAST
(didn't have time to read it anyway).
Replaced it with New Goals,
Started reading it today.
I threw out childhood toys
(remember how I treasured them so)?
Got me a NEW PHILOSOPHY too,
Threw out the one from long ago.

Bought in some new books too,
Called I CAN, I WILL, and I MUST.
Threw out I might, I think and I ought.
WOW, You should've seen the dust.
I ran across an OLD FRIEND,
Haven't seen him in a while.
I believe his name is GOD,
Yes, I really like His style.

He helped me to do some cleaning
And added some thing's Himself.
Like PRAYER, HOPE and FAITH,
Yes I placed them right on the shelf.
I picked up this special thing
And placed it at the front door.
I FOUND IT - its called PEACE.
Nothing gets me down anymore.

Yes, I've got my house looking nice.
Looks good around the place.
For things like Worry and Trouble
There just isn't any place.
Its good to do a little house cleaning,
Get rid of the old things on the shelf.
It sure makes things brighter,
Maybe you should TRY IT YOURSELF.

Author Unknown

Sunday, December 30, 2012

Happy New Years!!


Enjoy a fun & happy holiday season with your family and friends,
and I hope you have a New Year filled with peace, love and joy!

Tuesday, December 25, 2012

Merry Christmas!


Wishing you Peace, Love, and Happiness today! Were suppose to have a White Christmas!!
Enjoy the day and make some memories!

Saturday, December 15, 2012

Moment of Prayer


My heart and prayers go out to all the families involved in the tragedy in Connecticut, yesterday.  There really aren't words. I hope we all can take a moment and be grateful for what we have and send many thoughts and prayers to those who have lost a loved one..I ask all of you to join me in a moment of prayer, or silence, and remember all those lives lost.  I pray for strength and endurance for the families and friends.  I pray for peace and understanding for us all.

Friday, December 14, 2012

OBU Graduation 2012



OBU Winter Commencement

Monday, December 03, 2012

Wednesday, October 31, 2012

Halloween

Thought for Today ::
Shadows of a thousand years rise again unseen,
Voices whisper in the trees; “Tonight, is Halloween!”
Dexter Kozen

Wednesday, October 10, 2012

Tuesday, October 09, 2012

Happiness

The secret of happiness is the realization


that life is a gift, not a right.



Author Unknown



Sunday, July 29, 2012

Saturday, June 30, 2012

Baked Apple Chips


  • 2 apples
  • Cinnamon
  Directions:
  • Remove apple core. .
  • Thinly slice the entire apple.
  • Line a cookie sheet with parchment paper and place apple slices on it.
  • Sprinkle with cinnamon.
  • Bake at 275 degrees for two hours. At the end of hour one flip them over so they bake evenly.
* UPDATE: Check on them at the hour mark and every 30 minutes after that. Once they look nice and crispy take them out. :) 

These were SO good!! The perfect healthy treat! I have a feeling these will be a a weekly must have once fall is in full swing...plus they made my house smell delicious...

Bacon Wrapped Smokies

"Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste."

Cook Time: 45 Minutes     
Ready In: 1 Hour 30 Minutes     

1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste

1.Preheat the oven to 325 degrees F.
2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Servings Per Recipe: 16

.::Blessed::.

“The ship of my life may or may not be sailing on calm and amiable seas. The challenging days of my existence may or may not be bright and promising. Stormy or sunny days, glorious or lonely nights, I maintain an attitude of gratitude. If I insist on being pessimistic, there is always tomorrow. Today I am blessed.” --Maya Angelou

Wednesday, May 30, 2012

Baked Cream Cheese Spaghetti Casserole


This was the best thing I ate last week.  It was quick and delicious!!  
You probably have everything you need to make this pasta dish in your pantry right now.  This can be made ahead of time and baked when you are ready. I love these kind of dishes.  The pasta was really creamy and wonderful!  Absolutely loved it.  It was even better the next day at lunch.


Baked Cream Cheese Spaghetti Casserole

12 oz spaghetti
1 (28 ounce) jars prepared spaghetti sauce
1 lb lean ground beef
1 tsp Italian seasoning
1 clove garlic, minced
8 ounces cream cheese
1/2 cup parmesan cheese, grated

Preheat oven to 350 F degrees.

In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce.  Set aside.

Cook spaghetti according to directions on packet.  Drain and place cooked spaghetti in bowl.  Add cream cheese, Italian Seasoning and minced garlic.  Stir until cream cheese is melted and the spaghetti is thoroughly coated.

Lightly grease a 9x13" pan.  Spread a small amount of meat sauce in the bottom of the dish.  Put spaghetti on top of sauce and top with remaining meat sauce.  Sprinkle parmesan cheese on top.

Bake for 30 minutes, until bubbly.

Monday, May 28, 2012

Parmesan-Butternut Squash Gratin


Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan.

Prep Time 25 Minutes
Total Time 1:15 Hr


1 butternut squash (2 1/2 lb)
1/4 cup butter or margarine
2 large cloves garlic, finely chopped
1/4 cup Progresso® panko bread crumbs
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped fresh parsley
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
  2. In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
  3. In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.
  4. Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
  5. Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.
Makes 6 servings (1/2 cup each)

Saturday, May 26, 2012

Bird's Nest Breakfast Cups

These have quickly become a weekend favorite. I make an entire pan full and then I have a yummy, wholesome breakfast to grab and take i'm running out the door to work. Yay for cooking once a week!  ;)

1 24 oz. bag of shredded hash browns
2 tsp salt
1 tsp pepper
2 tbs oil (I use olive oil)
1/3 cup shredded cheddar
Bacon bits or 8=10 pieces of cooked bacon, crumbled
Eggs
Extra shredded cheddar
Muffin tin
  1. Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese.
  2. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand.
  3. Bake hash browns at 425 degrees for 15-18 minutes or until toasty.
  4. Once they're finished, take them out and lower the temp of the oven to 350 degrees.
  5. Crack an egg into each of the cups
  6. Top with bacon and a sprinkle of extra cheese
  7. Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them).
  8. Slide a knife along the edges to remove from pan when cooled.
Notes:
  • I like to break the yolks in my eggs a bit once I put them into the hash brown cups
  • When I cheat on these, I use the Oscar Meyer Bacon pieces found in the "salad dressing" section of the grocery store. They're the closest thing to fresh bacon I can find, and all-natural. :)
  • You can also experiment with ham, sausage, and veggies to make them your own!