Life

              Take life in slices....it's tastier that way....and easier to manage.

Virtue

It is a virtue to live generously! 

On the other hand, don't be left standing empty-handed because you did most of the giving.

Generously give and WISELY choose what to give. 

And also....receive...another virtue.

Courage

Courage......the cry of a true warrior! You gotta fight for the right just to live your life right! But ...it will pay off! You will see! Courage is bravery magnified. 

Hold on to hope.....and guard your heart.....it is the wellspring of life. From the heart (and the wisdom that is planted there) comes the answer: "There is hope.....no matter what happens!!"

Keep the flame of courage burning in your heart and in your mind. Don't give up on YOU. You matter today just like you mattered this same day last week. Don't let anyone tell you are not valuable or that you are less than "wonderfully made". He.....the Maker of us all said that you are wonderfully made.....and that you are "made in His image"......with the ability to choose what is good, and right and best for YOU!!

Out With The Old

Last Week I threw out WORRYING,
It was getting old and in the way.
It kept me from being me,
I couldn't do things my way.
I threw out those inhibitions,
They were just crowding me out.
Made room for my New Growth,
Got rid of my old dreams and doubts.

I threw out a book on MY PAST
(didn't have time to read it anyway).
Replaced it with New Goals,
Started reading it today.
I threw out childhood toys
(remember how I treasured them so)?
Got me a NEW PHILOSOPHY too,
Threw out the one from long ago.

Bought in some new books too,
Called I CAN, I WILL, and I MUST.
Threw out I might, I think and I ought.
WOW, You should've seen the dust.
I ran across an OLD FRIEND,
Haven't seen him in a while.
I believe his name is GOD,
Yes, I really like His style.

He helped me to do some cleaning
And added some thing's Himself.
Like PRAYER, HOPE and FAITH,
Yes I placed them right on the shelf.
I picked up this special thing
And placed it at the front door.
I FOUND IT - its called PEACE.
Nothing gets me down anymore.

Yes, I've got my house looking nice.
Looks good around the place.
For things like Worry and Trouble
There just isn't any place.
Its good to do a little house cleaning,
Get rid of the old things on the shelf.
It sure makes things brighter,
Maybe you should TRY IT YOURSELF.

Author Unknown

Happy New Years!!

Enjoy a fun & happy holiday season with your family and friends,
and I hope you have a New Year filled with peace, love and joy!

Merry Christmas!

Wishing you Peace, Love, and Happiness today! Were suppose to have a White Christmas!!

Enjoy the day and make some memories!

Moment of Prayer

My heart and prayers go out to all the families involved in the tragedy in Connecticut, yesterday.  There really aren't words. I hope we all can take a moment and be grateful for what we have and send many thoughts and prayers to those who have lost a loved one..I ask all of you to join me in a moment of prayer, or silence, and remember all those lives lost.  I pray for strength and endurance for the families and friends.  I pray for peace and understanding for us all.

OBU Graduation 2012

OBU Winter Commencement

Pentatonix

Pentatonix

Halloween

Thought for Today ::

Shadows of a thousand years rise again unseen,
Voices whisper in the trees; “Tonight, is Halloween!”
Dexter Kozen

Need to do

Happiness

The secret of happiness is the realization


that life is a gift, not a right.



Author Unknown

HaHa...so true...

Baked Apple Chips

• 2 apples
• Cinnamon

  Directions:

• Remove apple core. .
• Thinly slice the entire apple.
• Line a cookie sheet with parchment paper and place apple slices on it.
• Sprinkle with cinnamon.
• Bake at 275 degrees for two hours. At the end of hour one flip them over so they bake evenly.

* UPDATE: Check on them at the hour mark and every 30 minutes after that. Once they look nice and crispy take them out. :) 

These were SO good!! The perfect healthy treat! I have a feeling these will be a a weekly must have once fall is in full swing...plus they made my house smell delicious...

Bacon Wrapped Smokies

"Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste."

Cook Time: 45 Minutes     
Ready In: 1 Hour 30 Minutes     

1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste

1.Preheat the oven to 325 degrees F.
2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Servings Per Recipe: 16

.::Blessed::.

“The ship of my life may or may not be sailing on calm and amiable seas. The challenging days of my existence may or may not be bright and promising. Stormy or sunny days, glorious or lonely nights, I maintain an attitude of gratitude. If I insist on being pessimistic, there is always tomorrow. Today I am blessed.” --Maya Angelou

Baked Cream Cheese Spaghetti Casserole

This was the best thing I ate last week.  It was quick and delicious!!  
You probably have everything you need to make this pasta dish in your pantry right now.  This can be made ahead of time and baked when you are ready. I love these kind of dishes.  The pasta was really creamy and wonderful!  Absolutely loved it.  It was even better the next day at lunch.

Baked Cream Cheese Spaghetti Casserole

12 oz spaghetti
1 (28 ounce) jars prepared spaghetti sauce
1 lb lean ground beef
1 tsp Italian seasoning
1 clove garlic, minced
8 ounces cream cheese
1/2 cup parmesan cheese, grated

Preheat oven to 350 F degrees.

In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce.  Set aside.

Cook spaghetti according to directions on packet.  Drain and place cooked spaghetti in bowl.  Add cream cheese, Italian Seasoning and minced garlic.  Stir until cream cheese is melted and the spaghetti is thoroughly coated.

Lightly grease a 9x13" pan.  Spread a small amount of meat sauce in the bottom of the dish.  Put spaghetti on top of sauce and top with remaining meat sauce.  Sprinkle parmesan cheese on top.

Bake for 30 minutes, until bubbly.

Parmesan-Butternut Squash Gratin

Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan.

Prep Time 25 Minutes
Total Time 1:15 Hr

1 butternut squash (2 1/2 lb)

1/4 cup butter or margarine

2 large cloves garlic, finely chopped

1/4 cup Progresso® panko bread crumbs

1/3 cup grated Parmesan cheese

1/4 teaspoon salt

1/8 teaspoon pepper

1/4 cup chopped fresh parsley

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
2. In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
3. In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.
4. Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
5. Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.

Makes 6 servings (1/2 cup each)

Bird's Nest Breakfast Cups

These have quickly become a weekend favorite. I make an entire pan full and then I have a yummy, wholesome breakfast to grab and take i'm running out the door to work. Yay for cooking once a week!  ;)

1 24 oz. bag of shredded hash browns
2 tsp salt
1 tsp pepper
2 tbs oil (I use olive oil)
1/3 cup shredded cheddar
Bacon bits or 8=10 pieces of cooked bacon, crumbled
Eggs
Extra shredded cheddar
Muffin tin

1. Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese.
2. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand.
3. Bake hash browns at 425 degrees for 15-18 minutes or until toasty.
4. Once they're finished, take them out and lower the temp of the oven to 350 degrees.
5. Crack an egg into each of the cups
6. Top with bacon and a sprinkle of extra cheese
7. Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them).
8. Slide a knife along the edges to remove from pan when cooled.

Notes:

• I like to break the yolks in my eggs a bit once I put them into the hash brown cups
• When I cheat on these, I use the Oscar Meyer Bacon pieces found in the "salad dressing" section of the grocery store. They're the closest thing to fresh bacon I can find, and all-natural. :)
• You can also experiment with ham, sausage, and veggies to make them your own!

Baked Oven Fries

Ingredients

• 3 russet potatoes (about 24 oz. total), peeled and cut lengthwise into even sized wedges
• 5 tbsp. vegetable, canola or peanut oil, divided

• ¾ tsp. kosher salt, plus more to taste
• ¼ tsp. freshly ground black pepper, plus more to taste

Directions

·        Preheat the oven to 475˚ F. Place the potato wedges in a large mixing bowl. Cover with hot water; soak for 10-30 minutes. Put 4 tablespoons of the oil onto a heavy, rimmed baking sheet. Tilt the sheet side to side to evenly coat the pan with oil (a pastry brush can also help with this). Sprinkle the pan evenly with the salt and pepper. Set aside.

·        Drain the potatoes. Spread the wedges out on layers of paper towels or on clean kitchen towels. Pat dry with additional towels. Wipe out the now empty bowl so it is dry. Return the potatoes to the bowl and toss with the remaining 1 tablespoon of oil. Arrange the potato wedges on the prepared baking sheet in a single layer. Cover tightly with foil and bake for 5 minutes. Remove the foil and continue to bake until the bottoms of the potatoes are spotty golden brown, 15-20 minutes, rotating the baking sheet after 10 minutes. Using a metal spatula and tongs, flip each potato wedge keeping them in a single layer. Continue baking until the fries are golden and crisp, 5 -15 minutes. Rotate the pan as needed to ensure even browning.

·        When the fries are finished baking, transfer to a paper-towel lined plate to drain some of the grease. Season with additional salt and pepper to taste. Serve warm.