The Best Taco Soup

Ingredients:

1 pounds hamburger
1 can (4 oz.) chopped green Chiles
2 cans stewed tomatoes (include liquid in can)
1 can each chick peas and corn (15 oz. Each, include liquid in can)
1 cup water
1 cans pinto beans (15 oz. Each, include liquid in can)

1 can ranch beans
1 Package Taco Seasoning
1 Package ranch dressing mix (the dry stuff in a package)


Directions:
In a large soup kettle, brown hamburger.  Drain the grease.  Add the remaining ingredients to the pot.  (Do NOT drain the liquid from the cans.) 
Simmer all ingredients together for 15-20 minutes. Serves 8. 
Add cheese and sour cream if desired

Any type bean can be used.