Lemon Pie
1 ready crust- graham cracker (6oz)
1 pkg (4 serving size) sugar free lemon jello
¼ c boiling water
1 sugar free lemon yogurt
1 (8oz) whipped topping (thawed)
In large heat resistant bowl, dissolve jello in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust, refrigerate overnight.
(can use Strawberry or other flavors)
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