Quick Spanish Rice

¼ c oil

1 med. Onion (chopped)

½ med green pepper

1 lb ground beef

1 c regular rice uncooked

2 8oz cans tomato sauce

1 ¾ c hot water

1tsp salt

dash pepper

1 tsp prepared mustard

3 cloves garlic

1 tsp oregano

½ tsp Worchestershire Sauce

½ cup grated cheese

Heat oil in skillet add onion, green pepper, beef and rice. Stir over high heat until lightly browned. Add tomato sauce and remaining ingredients except cheese. Mix well, bring quickly to boil, cover tightly and simmer 25 min. Grated cheese may be added before serving.