1 c onions
1 c celery
½ c bell pepper
¼ c butter
1 whole boned chicken or 2 cans white meat chicken with juice
2 cans cream of mushroom soup
1 can mushrooms
½ c Chinese noodles
½ c cashews
Microwave vegetables till tender. Mix all together and top with remaining noodles and cashews. Bake at 350 degrees for 15 -20 min.
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